OM4500 Omnia Oven
Posted on 01 October 2010
Written by Dieter Loibner
Conventional ovens take up valuable space and aren't always transportable. With the portable OM4500 Omnia Oven, boaters can prepare baked meals and fresh bread almost anywhere.
Requiring no installation, this oven bakes food on a gas or alcohol stove or on an electric hot plate. The design includes a 2.1-quart aluminum dish, treated-steel base plate with center hole and an aluminum lid. Ventilation holes give cakes and breads room to rise. Food is cooked evenly from the top with a central, cone-shaped hole and from the bottom with an air lock between the base plate and the aluminum dish. The OM4500 Omnia Oven weighs 1.1 pounds and retails for $79.95. InterCon Marketing, Sarasota, Fla. Phone: (941) 355-4488. www.contoure.com