Home Columns/Blogs Books

Book Reviews of Nautical, Boating and Marine Based Books | Soundings Online

Boating books review: ‘Johnny is missing’

speckinthesea_bookOn July 24, 2013, lobsterman John Aldridge fell overboard 40 miles off Long Island, New York, as his fishing partner aboard Anna Mary, Anthony Sosinski, slept below. Lost in the North Atlantic without a life jacket, fending off sharks and sea birds, Aldridge discovers that his boots can be filled with air, which “changes everything.” Meanwhile, the close-knit Montauk fishing community joins with the Coast Guard to bring home one of their own.

Read more...

 

Boating books review: Great Lakes under siege

greatlakes_bookThe Great Lakes are the largest source of fresh surface water in the world, providing food, work and recreation for millions. Yet they are under threat, and their problems are worsening. “The biggest threat to the lakes is ignorance,” writes Pulitzer Prize finalist Dan Egan in The Death and Life of the Great Lakes. Egan blends the history of the Great Lakes with an examination of its science, politics and economics, including toxic algae bloom “dead zones,” fluctuations in lake levels as a result of climate change and overzealous dredging, and threats to siphon water to quench dry regions of the United States or to be sold abroad. (W.N. Norton & Co., $28)

fish_sleep_bookThe joy of fishing

James R. Babb reflects on his preoccupation with fishing — one that keeps him up at night — and some of his memorable adventures in this collection of essays titled Fish Won’t Let Me Sleep. In “Hooking Bottom,” Babb recalls thrown hooks, lost leaders, parted lines and the “what ifs” of the fish that get away. “Snide and Prejudice” is a look at the friendships and occasional animosities that can arise among angling companions. And in “Simple Gifts,” the author muses on the weather. Babb’s poignant and witty writing should appeal to anyone who has ever wet a line. (Skyhorse Publishing, $30)

kitchen_afloat_bookCooking on the water

Joy Smith’s Kitchen Afloat is more than a boater’s cookbook. It’s a definitive keep-aboard guide to galley management and meal preparation. Preparing and preserving food for any type of cruising, from weekend jaunts to long offshore passages, can be a challenge, and Smith addresses such topics as refrigeration, stoves, water systems, food safety, provisioning and more in the second edition of her guide. The author has logged more than 5,000 miles in 35-plus years on the water — cruising and cooking from her homeport in Connecticut to the Caribbean, via Bermuda. (JSBooks Publications, $20)

This article originally appeared in the May 2017 issue.

   

Boating books review: A find for the ages

IceGhosts_bookLast September a ship was discovered on the bottom of an Arctic bay, solving a more than 170-year-old mystery — the fate of Sir John Franklin, his ships Erebus and Terror, and his 128 crewmembers, who left England in 1845 to seek the Northwest Passage.

Read more...

   

Boating books review: A perilous journey

southern_oceanAndrew Halcrow was in his 20s when he built Elsi Arrub, a 32-foot ketch, and sailed her around the world with his brother, a voyage that took five years.

Read more...

   

Boating books review: The final voyage

AroundCapeHornIn Around Cape Horn Once More, Paul W. Simpson tells the story of Montebello, a French-built clipper ship that was lost off Australia in 1906.

Read more...

   

Page 1 of 37

FOLLOW US
fbtwit yt

Great Gear,
CLICK HERE