Photographer: Jay Fleming
Camera: Nikon D700
Shutter speed: 1/800 second
Lens focal length: 270mm
This article originally appeared in the March 2018 issue.
Maryland and the Chesapeake Bay are synonymous with blue crabs, a tasty crustacean with a bad attitude. Unfortunately, their meat is cleverly tucked away under an armored shell. Watch a crab-picking pro with 65 years of experience show how to quickly get at the good stuff.