From the galley
With 85 “fuss-free” recipes, detailed photographs and a colorful design, The Boat Cookbook: Real Food for Hungry Sailors (Bloomsbury Publishing, $19.99) is a feast for the tummy and the eyes. A food writer for some of Britain’s top newspapers and magazines, Fiona Sims has learned from some of the world’s top chefs. The idea for her book came after her sailor husband kept losing her hand-scribbled recipes for galley cooking. The book includes recipes for cooking meals on the hook, at sea and at home for taking aboard, as well as toddies for voyaging. There’s also a chapter on galley tools, with tips and advice learned from time spent aboard.
January 2015 issue