To select the best single-origin coffee, we opened our competition to everyone – from large estates to individual farmers – and made many wonderful discoveries. Although several outstanding coffees were worthy contenders to the Special Reserve title, we found an indisputable winner, a Kenya Peaberry.
This vibrant coffee has a citrus aroma, a juicy acidity and grapefruit highlights. The refined finish of this perfectly balanced, complex coffee is a taste experience like no other. It’s wonderful to sip over ice. Available in whole bean only.