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Study: Catch of small schooling ocean fish should be halved

Preserving healthy ocean ecosystems requires cutting back on harvests of herring, anchovy and other small schooling fish that are a vital link in ocean food webs, according to a new report from an international task force.

The so-called forage fish eat plankton and are, in turn, food for bigger fish, as well as penguins, whales, seals, puffins, and dolphins. They are primary food sources for many commercially and recreationally valuable fish found around North America, such as salmon, tuna, striped bass, and cod.

Click here for the full report.