Mike “The Griz” Ritz is the host of “Adventures South of the Border,” a cable TV program showcasing some of Mexico’s best sportfishing.
Ritz is launching a new reality show on the Travel Channel called “Chef on the Water,” in which world-class chefs from Mexico go fishing with Ritz and then have to prepare and consume what they catch.
During a recent filming, a sea lion made a meal of a dorado that Yvan Mucharraz had caught before the chef even got off the boat.
It appears that Mucharraz has a good sense of humor. There aren’t many fishermen who would smile after losing a fish that way.
